How to Make a Rich Beef Gravy for a Steak

Onion Gravy Smothered Steak is a traditional Southern favorite – and for good reason! The steaks are seared to perfection and then topped with a creamy onion gravy. An inexpensive dinner thought that will satisfy your whole family unit!

Smothered Steak = Comfort Nutrient Supreme!

When I remember of a good steak, my mind immediately goes to some pretty expensive cuts, similar filet or porterhouse. Those types of steaks aren't actually something nosotros splurge on regularly, but sometimes we simply crave steak – whatsoever steak! 🍽

I dear to find ways to brand inexpensive cuts of beef into super tender and flavorful dinner favorites! My Onion Gravy Smothered Steak is 1 of those recipes.

In that location's just something and so comforting about beef smothered in a hearty, rich onion gravy. Every seize with teeth is packed with creamy and buttery onion-garlic gravy and tender steak.

What is Smothered Steak?

If you haven't heard of smothered steak, I'k guessing you're not from the South? How about Smothered Pork Chops? 😋

Smothered steak is a deeply traditional southern favorite. Basically, information technology's whatsoever cut of steak served in a gravy or served with gravy poured over it. The gravy is unremarkably a mushroom or onion gravy and the steak cut is usually a summit round or bottom round. A smothered steak tin can as well be breaded and "chicken fried" earlier existence smothered.

For my smothered steak, I employ an onion gravy and sirloin steak. To keep things on the low-carb end, I do not use flour for the gravy; just some expert ol' heavy cream mixed into beefiness goop.

Recipe Ingredients

Onion Gravy Smothered Steak is one half steak and one half onion gravy. Here's everything yous'll need to put those two together into a delicious smothered steak:

• sirloin steaks
• garlic salt
• freshly cracked black pepper
• vegetable oil
• butter
• yellow onions
• garlic
• italian seasoning
• low sodium beef broth
• worcestershire sauce
• heavy cream or half & one-half
• chopped fresh parsley

How to Make Smothered Steak

1. Prep: Y'all want to work with steaks that are at room temperature; I propose keeping the steaks on your counter about thirty minutes earlier you are ready to cook. Pat the steaks dry with a paper towel. So, flavor the steaks with garlic common salt and pepper.
2. Sear: Heat the vegetable oil and 1 tablespoon of butter in a big cast iron skillet over medium-high heat; add together the steaks to the hot skillet and cook them until they're browned and cooked to your desired doneness. This should take about 3 to iv minutes per side for medium-rare steak. DO Non crowd the skillet. Cook two steaks at a time if the skillet isn't large enough.
3. Remove cooked steaks from the skillet. Set them aside and keep them covered.
4. Sauce: Ready the skillet dorsum over medium-heat and cook the remaining butter.
5. Add together in the sliced onions and flavor with a compression of common salt. Continue to cook for 10 to 12 minutes, or until the onions are soft and caramelized. Stir often.
6. Stir in minced garlic and season with Italian seasoning. Cook for 10 more seconds.
7. Slowly add together in the beef goop and Worcestershire sauce. Using a wooden spoon, scrape upwards the browned $.25 from the bottom of the pan. Bring the mixture to a eddy.
8. Whisk in the heavy foam and cook for one more infinitesimal.
9. Smother: Reduce heat to medium-low. Render the steaks to the skillet and keep to cook for ii more minutes, or until steaks are heated through, and the sauce has thickened.
10. Serve: Remove pan from the estrus. Garnish the steaks with parsley and serve.

How to Know Steak is Done

When y'all use an instant read meat thermometer, you can be certain your meat is cooked perfectly. These are the temperatures you'll be looking for to reach your desired doneness. I prefer my steak at a overnice medium rare.

Steak doneness temperatures:

• For Rare – Internal Temperature 120˚F
• Medium Rare – 130˚F
• For Medium – 140˚F
• Medium Well – 150˚F
• For Well Done – 160˚F

Go on in mind that the temperature of your steak will continue to rise for a few minutes after the steak is removed from the rut.

Serving Suggestions

• Serve your smothered steak alongside a starch similar smashed potatoes or mashed cauliflower. Rice also goes nice with this steak and, of form, you'll want to spoon some of that gravy over any starch you lot choose.
• Y'all can also serve this Southern dish with some Southern veggie sides, similar creamed corn and creamed spinach. Corn on the cob and green beans are other great sides!

How to Shop and Reheat Leftovers

• Let your leftover steak come to room temperature and and so, pop information technology in an airtight container with the onion gravy. Finally, store information technology in your fridge for 3-v days or your freezer for ii-3 months.
• When you lot're fix to reheat, simply place the steak and gravy in a pan and reheat it on the stove elevation until the steak is warm.

More Steak Recipes

• Oven Grilled Steak
• Skillet Bourbon Steak
• Jack Daniel's Grilled Steak

Enjoy!

Tools Used in this Recipe

Onion Gravy Smothered Steak

Prep Fourth dimension 10 mins

Melt Fourth dimension xx mins

Total Time 30 mins

Onion Gravy Smothered Steak is a traditional Southern favorite! The steaks are seared to perfection and then topped with a flossy onion gravy.

Course: Dinner

Cuisine: American/Southern

Servings: 4

Calories: 363

Ingredients

• ▢ 4 (iv-oz to 6-oz each, well-nigh i-inch thick) sirloin steaks, at room temperature
• ▢ garlic salt, to taste
• ▢ fresh cracked black pepper, to taste
• ▢ ii tablespoons vegetable oil
• ▢ two tablespoons butter, divided
• ▢ two yellowish onions, sliced
• ▢ 3 cloves garlic, minced
• ▢ 1 teaspoon Italian Seasoning
• ▢ ½ cup low sodium beef broth
• ▢ two teaspoons Worcestershire sauce
• ▢ ¼ loving cup heavy cream or half and half
• ▢ chopped fresh parsley

Instructions

• Pat dry out steaks with paper towels; flavor steaks with garlic common salt and pepper.

• Heat vegetable oil and one tablespoon butter in a large bandage fe skillet over medium-high heat.

• Add steaks to the hot skillet and cook until browned and cooked to desired doneness; most iii to 4 minutes per side for medium-rare steak. Exercise Non oversupply the skillet; melt two steaks at a time if skillet isn't big enough.

• Remove cooked steaks from skillet; set aside and keep covered.

• Ready skillet back over medium-oestrus and melt remaining butter.

• Add in sliced onions and flavour with a pinch of table salt; continue to cook for 10 to 12 minutes, or until onions are soft and caramelized. Stir frequently.

• Stir in minced garlic and season with Italian seasoning; cook for 10 seconds.

• Slowly add together in beef broth and Worcestershire sauce; using a wooden spoon, scrape upwards the browned bits from the bottom of the pan. Bring mixture to a boil.

• Whisk in heavy cream and cook for 1 more infinitesimal.

• Reduce heat to medium-low; return steaks to the skillet and continue to melt for 2 more minutes, or until steaks are heated through, and sauce has thickened.

• Remove from rut.

• Garnish with parsley and serve.

Notes

NET CARBS: vi g

Nutrition Facts

Onion Gravy Smothered Steak

Amount Per Serving

Calories 363 Calories from Fat 216

% Daily Value*

Fat 24g 37%

Saturated Fat 15g 75%

Cholesterol 113mg 38%

Sodium 216mg 9%

Potassium 621mg 18%

Carbohydrates 7g two%

Fiber 1g 4%

Sugar 3g three%

Protein 30g 60%

Vitamin A 396IU eight%

Vitamin C 5mg half-dozen%

Calcium 73mg 7%

Iron 3mg 17%

* Percent Daily Values are based on a 2000 calorie nutrition.

Nutritional info is an approximate and provided as courtesy. Values may vary according to the ingredients and tools used. Please utilise your preferred nutritional computer for more detailed info.

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